There is something timeless about the simple perfection of eggs, toast, and bacon. It is the gold standard of comfort food, but even the classics deserve a bold upgrade every now and then. Enter the latest innovation in the breakfast aisle: maple-bourbon thick-cut bacon.
This isn’t your average grocery store find. Infused with genuine Evan Williams bourbon, this thick-cut variety brings a level of sophistication to the frying pan that you usually only find in high-end gastropubs. It is a game-changer for anyone who believes bacon is the star of the plate.
A Masterclass in Flavor Contrast
What makes this particular bacon stand out is the masterful balance of three distinct flavor pillars: salt, smoke, and sugar. The maple provides an immediate, undeniable sweetness that cuts through the natural saltiness of the pork.
However, the addition of barrel-aged bourbon is the real secret. It introduces subtle notes of caramel and oak that deepen the smokiness, creating a complex profile that lingers on the palate. If you are the type of person who loves dunking your bacon in a side of syrup, this was quite literally made for you.
Ingredients and Pairing Ideas
While the star of the show is the Oscar Mayer Maple Bourbon Bacon, here is what you will need to create the perfect “Everything” breakfast stack:
package Maple Bourbon Thick-Cut Bacon
package Maple Bourbon Thick-Cut Bacon
Everything bagels, toasted
Everything bagels, toasted
Ripe avocado, sliced
Ripe avocado, sliced
Tofu scramble or farm-fresh eggs
Tofu scramble or farm-fresh eggs
Pickled red onions for brightness
Pickled red onions for brightness
A dash of black pepper
A dash of black pepper
Cooking Instructions
For the best results, start with a cold skillet. Lay the thick-cut slices in the pan before turning the heat to medium. This allows the fat to render slowly, ensuring the bacon gets extra crispy without burning the sugary maple glaze.
As the bacon fries, the kitchen will fill with an incredible aroma of toasted oak and sweet maple. Once the edges are rippled and golden brown, transfer the slices to a paper towel-lined plate.
If you want to truly maximize the flavor, do not discard the rendered grease. Use a tablespoon of it to fry your eggs or tofu scramble. This infuses the entire meal with that smoky bourbon essence, tying all the components of your breakfast sandwich together.
Tips for Creative Serving
This bacon is far more versatile than a simple side dish. Because of its caramel undertones, it makes for a spectacular cocktail garnish. Try a crispy strip in a spicy Bloody Mary or even a maple-themed Old Fashioned.
For lunch, try chopping the cooked strips into a creamy chicken salad or layering them onto a turkey club. The sweetness of the maple and the bite of the bourbon provide a perfect counterpoint to savory meats and fresh greens.
Don’t Wait to Try It
Currently, this flavor is a limited-edition release arriving in stores this April. It is part of a seasonal rollout to see which new flavors fans love the most. If you want to see this bourbon-infused treat become a permanent staple in the dairy case, now is the time to start cooking. Whether you’re making a giant bagel sandwich or a sophisticated brunch cocktail, this bacon is guaranteed to be the highlight of your table.
