☀️ What I make when it’s too hot to cook
Happy 2026 everyone! I’m taking leave until the end of the January, but popping in briefly to share a summer special recipe round-up. These are the recipes…
JB’s Pommes Anna
Introducing Pommes Anna – the ultimate French potato cake. Thinly sliced potato, lots of butter, crispy edges, soft centre, and a big “wow” moment when you flip…
How To Make A Cartouche
A cartouche is just a round piece of baking paper that sits on top of some cooking food. It helps everything cook evenly and stops the top…
Green Ginger Rice Noodles
Rice noodles tossed in a ginger-forward “Asian pesto” that’s based on Hainanese Chicken’s ginger shallot sauce. Crazy good, super fast no-cook meal. Weirdly obsessed with how the…
JB’s Crêpes
Crêpes are one of the easiest and most loved French dishes. It’s one of the first things I learned how to cook as a kid and every…
Rump Cap Roast (Picanha)
Rump cap is considered by many to be the best cut for roast beef – prime rib quality without the price tag! But cook it wrong and…
Chimichurri Butter
Chimichurri Butter is an enriched version of classic Chimichurri made with butter instead of olive oil. It’s made with garlic sautéed in butter then you get a…
Roasted Garlic Butter
Meet my latest obsession – Roasted Garlic Butter. Deep, roasted garlic sweetness, salt and savouriness from parmesan and anchovies, this butter makes everything taste ridiculously good, from…
Cajun Baked Salmon Bites
You will never catch me turning salmon bites one by one in a pan. Can you imagine?? 🤯 Oven all the way! These tasty Baked Salmon Bites…
Chocolate Pudding Pots
Chocolate Pudding Pots – for all your (effortless!) dinner party dessert needs. Think – a richer, more luxurious Chocolate Mousse, with a fraction of the work. Tastes…