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Honey Glazed Ham Recipe with Tony Chachere’s Injection Honey glazed ham is a fully cooked spiral ham injected with Tony Chachere’s seasoning marinade and brushed with sweet…

Sweet chili garlic bacon-wrapped lollipop chicken legs are chicken drumsticks that have been “lollipopped” by pushing the meat down to one end to create a rounded ball…

Texas-Style Smoked Turkey Breast Texas-style smoked turkey breast is all about big smoke, heavy black pepper bark, and ultra-juicy slices. You season it with a simple salt-pepper-garlic…

Spatchcocked Smoked Cajun Turkey with Tony Chachere’s Injection Spatchcocked smoked Cajun turkey on a charcoal grill is Louisiana BBQ at its best. You remove the backbone and…

Grilled Picanha with Garlic Honey Chili Oil Grilled picanha is Brazilian BBQ at its finest, and when you glaze it with garlic honey chili oil, you’re taking…

The Ultimate Smoked Ham Recipe Collection: 4 Amazing Methods for Perfect Results When it comes to holiday meals and special celebrations, few dishes command attention like a…

Brined and smoked turkey is the answer to dry Thanksgiving turkey forever. Brining pulls moisture and seasoning deep into the meat so every bite is juicy and…

Pellet smoked prime rib is what you cook when you want to show off. A perfectly smoked prime rib on a pellet grill gives you steakhouse-quality results…

The Ultimate Prime Rib Recipe Collection: 6 Amazing Methods for Perfect Results Prime rib is the crown jewel of any special occasion meal. Whether you’re planning Christmas…

Maple bourbon smoked turkey is the kind of recipe that makes you look like a holiday hero. You spatchcock the turkey so it cooks evenly and faster,…