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Brined and smoked turkey is the answer to dry Thanksgiving turkey forever. Brining pulls moisture and seasoning deep into the meat so every bite is juicy and…

Pellet smoked prime rib is what you cook when you want to show off. A perfectly smoked prime rib on a pellet grill gives you steakhouse-quality results…

The Ultimate Prime Rib Recipe Collection: 6 Amazing Methods for Perfect Results Prime rib is the crown jewel of any special occasion meal. Whether you’re planning Christmas…

Maple bourbon smoked turkey is the kind of recipe that makes you look like a holiday hero. You spatchcock the turkey so it cooks evenly and faster,…

Hot Honey Jalapeño Marinated Steaks Sweet heat meets serious char — perfect for those who like it bold 🥩 Ingredients The Steaks The Marinade Optional Hot Honey…

Cheesesteak stuffed bread takes the classic Philly cheesesteak and transforms it into a shareable, party-friendly format by stuffing an entire loaf with tender chopped ribeye, caramelized onions,…

Crispy Chili-Loaded Potato Skins (Fried Version) Russet potatoes baked until tender, hollowed out and deep-fried until golden and crispy, then loaded with homemade beef chili, melted cheddar…

French dip sliders with chuck roast transform one of America’s most beloved sandwiches into perfectly portioned, crowd-pleasing bites that deliver all the classic flavors in a convenient…

Recipe Overview: Guajillo-Ancho Orange Chili Paste Shrimp Dried guajillo and ancho chilies toasted, rehydrated, and blended with fresh orange juice, garlic, and spices into a smoky-citrus paste…

Baconnaise patty melts elevate the classic diner sandwich through superior ingredients and technique while doubling down on bacon flavor. These patty melts start with thin patties formed…