Smoked Tomahawk Steaks with Honey Garlic Butter
Smoked tomahawk steak is one of the most impressive cuts you can cook over live fire, and this recipe makes it even better with a coal-smoked Fresno…
Carne Asada Texas Toast
Carne asada Texas toast is thick-cut garlic bread topped with marinated flank steak grilled at 450°F to 500°F for 3 to 4 minutes per side until it…
Tortilla Kebab Skewers
Viral tortilla kebab skewers are large flour tortillas layered with shredded cheese, seasoned ground beef mixed with breadcrumbs, and more cheese, then stacked 3 to 4 high,…
Chili Loaded Baked Potatoes
Chili loaded baked potatoes are large russet potatoes scrubbed clean, pierced with a fork, rubbed with olive oil and seasonings, then wrapped loosely in foil and grilled…
Smoked Cowboy Baked Beans
Smoked cowboy baked beans are canned pork and beans loaded with cooked bacon, ground beef, diced onions, and garlic, then mixed with BBQ sauce, brown sugar, ketchup,…
Ultimate Texas Toast Bacon Cheeseburgers
Texas toast bacon cheeseburgers are juicy beef patties served on thick-cut garlic butter Texas Toast instead of traditional burger buns. You cook 80/20 ground beef patties seasoned…
Ultimate Tony’s Arayes Recipe
Arayes are Middle Eastern stuffed pita pockets filled with seasoned ground beef and grilled until crispy and golden brown. You split pita bread in half to create…
Smoked Pimento Cheese Burgers
Smoked pimento cheese burgers are beef patties smoked low and slow at 225°F to 250°F over hickory or oak wood for 45 to 60 minutes. The extended…
Grilled Picanha with Garlic Honey Chili Oil
Grilled Picanha with Garlic Honey Chili Oil Grilled picanha is Brazilian BBQ at its finest, and when you glaze it with garlic honey chili oil, you’re taking…
Rump Cap Roast (Picanha)
Rump cap is considered by many to be the best cut for roast beef – prime rib quality without the price tag! But cook it wrong and…