Tag "Beef"

Grilled Picanha with Garlic Honey Chili Oil

Grilled Picanha with Garlic Honey Chili Oil Grilled picanha is Brazilian BBQ at its finest, and when you glaze it with garlic honey chili oil, you’re taking…

Rump Cap Roast (Picanha)

Rump cap is considered by many to be the best cut for roast beef – prime rib quality without the price tag! But cook it wrong and…

Pellet Smoked Prime Rib with Cowboy Butter

Pellet smoked prime rib is what you cook when you want to show off. A perfectly smoked prime rib on a pellet grill gives you steakhouse-quality results…

The Ultimate Guide To Prime Rib: Classic to Pellet Smoked

The Ultimate Prime Rib Recipe Collection: 6 Amazing Methods for Perfect Results Prime rib is the crown jewel of any special occasion meal. Whether you’re planning Christmas…

Hot Honey Jalapeño Marinated Steaks

Hot Honey Jalapeño Marinated Steaks Sweet heat meets serious char — perfect for those who like it bold 🥩 Ingredients The Steaks The Marinade Optional Hot Honey…

Cheesesteak Stuffed Bread with Roasted Garlic Butter

Cheesesteak stuffed bread takes the classic Philly cheesesteak and transforms it into a shareable, party-friendly format by stuffing an entire loaf with tender chopped ribeye, caramelized onions,…

Baconnaise Patty Melts with Caramelized Onions

Baconnaise patty melts elevate the classic diner sandwich through superior ingredients and technique while doubling down on bacon flavor. These patty melts start with thin patties formed…

Creamy Cajun Honey Smash Burgers

Creamy Cajun Honey Smash Burgers Creamy Cajun honey smash burgers deliver the ultimate combination of spicy, sweet, and creamy in a burger that’s crispy on the outside…