Southern buttermilk biscuits are a classic comfort food that bring joy to any meal. The perfect biscuit should have a golden-brown exterior, a tender crumb, and a rich, buttery flavor. In this recipe, we will guide you through the process of creating delightful, flavorful, light, and airy Southern buttermilk biscuits that will leave your taste buds craving more.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk, cold
Extra flour for dusting
