Meet my latest obsession – Roasted Garlic Butter. Deep, roasted garlic sweetness, salt and savouriness from parmesan and anchovies, this butter makes everything taste ridiculously good, from roast beef to steaks, bread to steamed vegetables!
This is a “quick flick” recipe – a new style of post I’m starting for easy sauces and sides. These are simple, handy recipes that don’t need the full bells and whistles of my usual posts – no detailed step-by-steps, process photos, or videos – just the essentials so you can flick through, make it fast, and get on with eating!
Roasted garlic butter
My brother Goh (also RecipeTin’s tech brain) once rocked up to a family dinner with a container of messy looking butter – he didn’t even bother packing it in nicely – just leftover dregs from something he’d been tinkering with. I slathered it on bread, took one bite, and nearly fell off my chair. It was that good. I begged him for the recipe, and I’ve been making it on repeat ever since.
These dregs have a name – it’s a Roasted Garlic Butter – deceptively simple yet dangerously addictive. The roasted garlic brings mellow sweetness while parmesan and anchovy gives it that magic savoury punch that takes butter into a new stratosphere.
I use it on everything – bread, chicken, grilled meats, fish, steamed veggies. Specifically, today, I’m sharing it because I’ve been obsessively slathering it on Rump Cap Beef Roast (Picanha) which is the main recipe I’m sharing today.
So here’s the Roasted Garlic Butter recipe. The only regret you’ll have is not making a double batch – or that you now need to buy bigger jeans. 😭 Thanks Goh. (I think)
Enjoy! – Nagi x
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