I typically don’t marinade any quality ribeye because it’s the supreme cut of beef and I tend to enjoy the taste of the meat as is. But when I started messing around and brainstorming this Jack Daniel’s marinade and I had three prime ribeyes in the fridge I had no choice but to use them. I am here to tell you that it was the most delicious steak I’ve had in quite some time! Okay, let’s jump into the recipe!
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- Jack Daniels Marinated Ribeye
- Ingredients
- Instructions
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Jack Daniels Marinated Ribeye
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Ingredients
- ¾ cup Jack Daniels
- ½ cup Soy Sauce
- ¼ cup Worcestershire sauce
- 2 tbsp Hot sauce
- 1 Lemon juiced
- 1 cup Brown sugar
- ¼ cup Dijon mustard
- 1-2 tbsp Beef seasoning
Instructions
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Start off by mixing your marinade into a large mixing bowl. Add these ingredients Jack Daniel’s, Worcestershire sauce, soy sauce, hot sauce, lemon juice, brown sugar, dijon mustard and your beef seasoning. Whisk for a minute or two until it is all combined.
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Have your ribeyes dry and place them into a large 2 gallon zip lock bag and then pour your marinade in. Make sure to seal the bag airtight and then mix well. Place in the fridge for a minimum of 4 hours.
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When the 4 hours expire, place your steaks out on a wire rack to dry. Every 20 mins pat dry with a paper towel. Repeat this process for 45-60 minutes. During this time, fire up your BBQ for direct searing.
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10 minutes prior to direct grilling ,season your steaks on both sides with your favorite beef seasoning.
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Place steaks directly over the searing zone. Make sure it's not too close to the coals because you don’t want to burn the steaks on the outside.
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While searing, make sure to flip every minute or so. Keep flipping every minute for a total of 8ish mins and then check the internal temp. You want to remove the steaks at 125 internal degrees.
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Rest on a cutting board or a wire rack for 8-10 mins.
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Slice and serve with your favorite side dish.
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Enjoy with Family and Friends!
Items used in This Recipe
Hasty-Bake Grill
Knitted Gloves
Meater +
Charcoal Chimney
Charcoal Starters
Click Here for a downloadedble PDF
