Ingredients:
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup white wine or chicken broth
Juice of 1 lemon
1 teaspoon Italian seasoning
Salt and pepper to taste
2 tablespoons fresh parsley, chopped
Optional: red pepper flakes for heat
Preparation:
Step 1: Prepare the Shrimp
Pat the shrimp dry with paper towels and season with salt and pepper.
Step 2: Cook the Shrimp
In a large skillet, melt 2 tablespoons of butter over medium heat.
Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Step 3: Make the Scampi Sauce
In the same skillet, add the remaining butter and minced garlic. Cook for about 1 minute until fragrant.
Pour in the white wine or chicken broth, lemon juice, and Italian seasoning. If using, add a pinch of red pepper flakes.
Bring the sauce to a simmer and let it cook for 2-3 minutes to reduce slightly.
Step 4: Combine Shrimp and Sauce
Return the cooked shrimp to the skillet and toss to coat in the sauce. Cook for another minute to heat the shrimp through.
Step 5: Garnish and Serve
Sprinkle with chopped parsley before serving.
Cooking Note:
Be careful not to overcook the shrimp, as they can become tough and rubbery.
Serving Suggestions:
Serve the Shrimp Scampi over cooked pasta, rice, or with crusty bread to soak up the delicious sauce.
Tips:
For an alcohol-free version, use chicken broth instead of white wine.
Add a splash of heavy cream to the sauce for a richer flavor.
Prep Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes
