Slow-Cooker Polish Sausage, Sauerkraut, and Potatoes
Who doesn’t love a meal that is both hearty and easy to make? This slow-cooker dish marries the savory zest of Polish sausage with the tangy richness of sauerkraut, all underpinned by the comforting presence of chunky gold potatoes. Trust me, the end result is a one-pot wonder you’ll turn to time and again.
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Course: Main Course
Cuisine: American
Keyword: Fried Potatoes Onions, Sauerkraut, Smoke Polish Sausage
Prep Time: 10 minutes mins
Cook Time: 4 hours hrs
Total Time: 4 hours hrs 10 minutes mins
Servings: 6
Ingredients
- 1/2 Cup Chicken Broth
- 16 Ounces Sauerkraut
- 5-6 Medium Gold Potatoes chunked
- 1 1/2 Pounds Polish Sausage sliced into hefty pieces
- 1 Teaspoon Caraway Seeds
- 1 Bay Leaf
- To Taste Salt and Pepper
Instructions
- Initiate Flavor Base: Begin by spreading the sauerkraut evenly across the bottom of the slow cooker.
- Assemble Core Elements: Layer your chunky gold potatoes atop the sauerkraut, followed by the meaty pieces of Polish sausage.
- Craft Liquid Mixture: In a separate bowl, whisk together the chicken broth, caraway seeds, and bay leaf.
- Enrich With Liquid: Evenly drizzle this flavor-infusing liquid over the layered ingredients inside your slow cooker. Sprinkle salt and pepper as per your palate’s preference.
- Set and Forget: Cover your slow cooker and set it to high. Allow it to work its magic for 4 hours.
- Finishing Touch: Before serving, give everything a thorough stir to mix the flavors well.
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