Savor the Season: Irresistible Sausage & Parmesan Stuffing Muffins for Thanksgiving

As the aroma of autumn spices fills the air and thoughts turn to cherished family gatherings, one dish consistently stands out on the holiday table: a perfectly…

Bacon-Wrapped Lollipop Chicken Legs

Sweet chili garlic bacon-wrapped lollipop chicken legs are chicken drumsticks that have been “lollipopped” by pushing the meat down to one end to create a rounded ball…

Elevate Your Holiday Table: Irresistible Sausage and Parmesan Stuffing Muffins

As the holiday season approaches, the quest for the perfect Thanksgiving side dish often begins. While traditional stuffing holds a revered place, what if you could reimagine…

JB’s Pommes Anna

Introducing Pommes Anna – the ultimate French potato cake. Thinly sliced potato, lots of butter, crispy edges, soft centre, and a big “wow” moment when you flip…

How To Make A Cartouche

A cartouche is just a round piece of baking paper that sits on top of some cooking food. It helps everything cook evenly and stops the top…

Instant Pot Green Beans (with Bacon and Gorgonzola)

These Instant Pot Green Beans are an amazing recipe where the beans only need one minute of time under pressure. We loved the combination of bacon and…

Green Ginger Rice Noodles

Rice noodles tossed in a ginger-forward “Asian pesto” that’s based on Hainanese Chicken’s ginger shallot sauce. Crazy good, super fast no-cook meal. Weirdly obsessed with how the…

Smoked Turkey Breast (Texas-Style)

Texas-Style Smoked Turkey Breast Texas-style smoked turkey breast is all about big smoke, heavy black pepper bark, and ultra-juicy slices. You season it with a simple salt-pepper-garlic…

Spatchcocked Smoked Cajun Turkey

Spatchcocked Smoked Cajun Turkey with Tony Chachere’s Injection Spatchcocked smoked Cajun turkey on a charcoal grill is Louisiana BBQ at its best. You remove the backbone and…

Sugar-Free Layered Pumpkin Cheesecake

Sugar-Free Layered Pumpkin Cheesecake is so creamy and delicious that you’d never guess this is low in carbs. And this recipe has been wildly popular for years,…