Almond Flour Pumpkin Muffins (Low-Carb, Gluten-Free, and Big on Pumpkin Spice)
If the cozy aroma of pumpkin spice pulls you straight into the kitchen, these almond flour pumpkin muffins are about to be your new favorite bake. They…
Korean Beef Bulgogi Rice Bowls – the easy way!
Straight to the top of my favourite quick way to use beef mince – Korean Beef Bulgogi Rice Bowls! Using ground beef rather than pricey steaks with…
Whipped cream filled chocolate cupcakes with chocolate ganache frosting
Whipped cream filled chocolate cupcakes are intensely chocolatey cupcakes filled with lightly sweetened vanilla whipped cream with a thick layer of chocolate ganache fudge frosting. Try to…
Ginger chicken and rice
This is a one pot Ginger Chicken and Rice dish inspired by Hong Kong clay pot rice – except we’re using a regular pot today! You’ll love…
Cheese, Herb & Garlic Quick Bread (No Yeast)
This is a bread loaf that, true to its name, is quick to make because there’s no yeast, no kneading, no rising. It’s a Cheese, Herb and…
Baked sausage breakfast hash
This is a big, hearty breakfast hash loaded with sausages, bacon, eggs and potatoes – all baked in the oven instead of endless tossing on the stove….
The fastest noodle stir fry I know
This family size noodle stir fry is a complete meal with protein and plenty of veg, made from scratch in just 15 minutes – and it’s seriously…
Smothered Rissoles
Rissoles are great. Smothered Rissoles are AWESOME!!! Especially when it’s mushroom gravy doing the smothering. 🙂 Mushroom Gravy Smothered Rissoles Anything smothered is a good thing, and…
My go-to Chicken Breast recipe
Ready in 12 minutes, this is my current go-to chicken breast recipe. AKA Pan-Seared Country Seasoned Chicken Breast with Butter Sauce, it’s fast, simple, not-boring and you…
Vodka Pasta
This Vodka Pasta, or Penne alla Vodka, tastes like it came straight from a cosy Italian trattoria. The secret lies in the tomato-cream Vodka Sauce. It’s rich,…
