Directions
1. Chop the sirloin steak into cubes approximately 2 inches in size. Toss the steak cubes with salt and pepper.
2. Heat olive oil in a large frying pan over high heat.
3. Add the steak to the frying pan in batches, ensuring there is only a single layer of steak at a time. Cook each batch for about 4-5 minutes until thoroughly cooked. Transfer each cooked batch to a serving dish.
4. In the same frying pan, prepare the garlic butter mixture. Add the unsalted butter, minced garlic, and Italian seasoning to the pan over medium-high heat. Cook until the butter is melted and the garlic is slightly browned, for no more than 2 minutes.
5. Pour the garlic butter mixture over the cooked steak bites in the serving dish and toss to coat evenly. Sprinkle fresh parsley over the top to garnish.
6. Serve the garlic butter steak bites hot and enjoy the delicious flavors!
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 400 per serving
Servings: 4
