These cranberry coconut oatmeal cookies are so good and they are perfect for any occasion! We love to enjoy them during the holidays and they also make a great gift.
If you love cookies, you will also love these delicious Cinnamon Pecan Cookies. They are made with cinnamon chips and have great reviews.
Table of contents
- ❤️WHY WE LOVE THIS RECIPE
- 🍴KEY INGREDIENTS
- 🍽️HOW TO MAKE
- ⭐TIP
- ❓FREQUENTLY ASKED QUESTIONS
- 💕MORE POPULAR RECIPES TO ENJOY
❤️WHY WE LOVE THIS RECIPE
It’s funny because I’ve served them several times to people who claim they don’t like coconut or cranberries and somehow…they love these cookies. This is a simple cookie recipe but delicious. These cookies are great for gifts during the holidays.
🍴KEY INGREDIENTS
- Butter, softened
- Brown sugar
- White sugar
- Baking soda
- All-purpose flour
- Cinnamon
- Old fashioned oats
- Craisins (dried cranberries)
- Chopped pecans
- Shredded coconut
- Eggs
- Vanilla
SWAPS
You could easily replace the pecans with any type of nuts your family enjoys or simply leave them out. You can also switch out the vanilla flavoring for maple or coconut. Could also switch out the cinnamon for nutmeg or allspice.
🍽️HOW TO MAKE
These cookies are really easy to make once you get all the ingredients out and organized.
COOKING STEPS
Step 1
Preheat oven to 350. Combine butter and sugars in a bowl and mix with mixer until creamy.
Step 2
Mix in eggs and vanilla, and beat until well combined. In a separate bowl combine flour, baking soda, and cinnamon. Add wet ingredients and mix well. Stir in oatmeal, craisins, coconut, and pecans.
Step 3
On a greased cookie sheet (or you can use parchment paper) drop rounded spoonfuls on the pan. Cook for 11-14 minutes or until edges are brown. Makes 36-48 cookies, depending on size.
⭐TIP
Cookies should look a little underdone when removed from the oven and should be light around the edges. Cookies will continue to cook from the heat of the cookie sheet once removed. This is a mistake I have made many times letting them cook too long and it’s easy to do.
SERVE THIS WITH
These cookies are a great addition to any dessert table and your friends and family will love them. We also love these easy Cake Mix Cranberry Cookies. They are only a few ingredients and have great reviews too.
You may also want to check out these Cranberry Recipes, so many great ones for any holiday occasion. This Cranberry Celebration is a wonderful recipe for Thanksgiving, but if you love EASY try this Three Ingredient Cranberry Salad.
❓FREQUENTLY ASKED QUESTIONS
Can I leave out the coconut?
Yes, you can leave it out. You may need to adjust the cooking time so watch them.
Do you use sweetened or unsweetened coconut?
We use sweetened but you can use whichever you prefer.
STORING
We store these in an airtight container and they keep well. If you read the comments they also seem to freeze well too.
💕MORE POPULAR RECIPES TO ENJOY
Gingersnap Cookies
These cookies are some of our favorites! We have been making them for years!
Cinnamon Pecan Cookies
These are made with cinnamon chips and we love them!
Chocolate Chip Cookies
These cookies are our favorite chocolate chip! Try these!
SERVING SIZE
This recipe makes 36-48 cookies, depending on the size that you make them.
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Cranberry Coconut Oatmeal Cookies
These Cranberry Coconut Oatmeal Cookies are the perfect treat. Made with craisins, pecans and coconut, the perfect holiday treat!
4.80 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 11 minutes mins
Total Time 21 minutes mins
Course Cookies, Dessert, Snack
Cuisine American
Servings 8 servings
Ingredients
1x2x3x
- 1 cup of butter 2 sticks, softened
- 1 cup of brown sugar firmly packed
- 1/2 cup of white sugar
- 1 teaspoon of baking soda
- 1 1/2 cups All-purpose flour
- 1 teaspoon of cinnamon
- 3 cups of old fashioned oats
- 1 cup of craisins dried cranberries
- 1 cup of chopped pecans
- 1 cup of shredded coconut
- 2 eggs
- 1 teaspoon of vanilla
Instructions
Preheat oven to 350. Combine butter and sugars in a bowl and mix with mixer until creamy.
Mix in eggs and vanilla, beat until well combined. In a separate bowl combine flour, baking soda, and cinnamon. Add wet ingredients and mix well. Stir in oatmeal, craisins, coconut, and pecans.
On a greased cookie sheet (or you can use parchment paper) drop rounded spoonfuls on the pan. Cook for 11-14 minutes or until edges are brown. Makes 36-48 cookies depending on size.
Keyword Cranberry Coconut Oatmeal Cookies
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