This Cinnamon Roll Peach Cobbler is an easy recipe your family will love. The only debate you will have is “Is this dessert or breakfast or both?!”.
If you decide this is a dessert, then you will want to make this Peach Coffee Cake for breakfast! It has wonderful reviews.
Table of contents
- ❤️WHY WE LOVE THIS RECIPE
- 🍴KEY INGREDIENTS
- 🍽️HOW TO MAKE
- ⭐TIP
- ❓FREQUENTLY ASKED QUESTIONS
- 💕MORE POPULAR RECIPES TO ENJOY
❤️WHY WE LOVE THIS RECIPE
This cinnamon roll peach cobbler is so easy to make and delicious. It could easily be made for a breakfast treat too and then enjoy it for dessert later in the day! This recipe would be great for any holiday gathering and your guest will be shocked at how wonderful this cobbler is and it’s only a handful of ingredients. Who doesn’t love cinnamon rolls?
🍴KEY INGREDIENTS
- Refrigerated cinnamon rolls
- Frozen or fresh peaches
- Cream cheese, softened
- Powdered sugar
- Pecans, chopped
- Cinnamon
- Vanilla extract
SWAPS
You could switch out apples for the peaches and change out the pecans to walnuts or leave out the nuts altogether.
🍽️HOW TO MAKE
This cobbler is very easy to make and it wont take long to throw together.
COOKING STEPS
Step 1
Preheat oven to 350 degrees. Spray a 9×13 casserole pan or 3 quart baking dish with cooking spray and set aside. Cut each cinnamon roll into bite-size pieces. Each cinnamon roll was about 6 pieces.
Step 2
Set aside icing from cinnamon rolls to use later. In a microwave-safe dish, soften cream cheese, next, add powdered sugar and stir together until well combined.
Step 3
Add in cinnamon and vanilla and peaches and mix well. Mix the cinnamon rolls into cream cheese peach mixture. Fold in pecans and spoon mixture into casserole pan.
Step 4
Cook for 36-42 minutes or until cinnamon rolls are cooked through. Top with cinnamon roll icing and serve with ice cream.
⭐TIP
I set aside about 1/2 cup of my sliced peaches and 1/4th cup of pecans to sprinkle on top before going in the oven, so it would show the peaches more.
SERVE THIS WITH
This dish is wonderful, topped with ice cream. It’s one of our favorite ways to enjoy it! You could also do whipped cream.
❓FREQUENTLY ASKED QUESTIONS
Can I put this together the day before and bake it the next day?
I think the cinnamon rolls may get soggy if you prepare it that way.
If I use canned peaches do I need to drain them?
Yes, you would definitely need to drain them.
STORING AND REHEATING
Store in an airtight container in the refrigerator. I reheat it in the microwave.
💕MORE POPULAR RECIPES TO ENJOY
Old Fashioned Water Pie
Also known as Depression Pie, this one is so easy and so good!
Southern Jam Cake
This cake is a holiday tradition in our family! It’s fantastic!
Old Fashioned Tomato Soup Cake
This cake was on the back of a Campbell Soup can years ago!
SERVING SIZE
This makes about 8 servings depending on the size you make each serving.
Cinnamon Roll Peach Cobbler
Made with canned cinnamon rolls! Super easy and delicious!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Breakfast, Dessert
Cuisine American, southern
Servings 8 servings
Ingredients
1x2x3x
- 2 12.5 ounce cans of refrigerated cinnamon rolls
- 4 cups of frozen or fresh peaches cut into small pieces (thaw frozen peaches)
- 1 8 ounce package cream cheese, softened
- 1/2 cup of powdered sugar
- 3/4 cup of pecans chopped
- 1 teaspoon of cinnamon
- 1 teaspoon of vanilla extract
Instructions
Preheat oven to 350 degrees. Spray a 9×13 casserole pan or 3 quart baking dish with cooking spray and set aside. Cut each cinnamon roll into bite size pieces. Each cinnamon roll was about 6 pieces. Set aside icing from cinnamon rolls to use later.
In a microwave safe dish, soften cream cheese, next add powdered sugar and stir together until well combined. Add in cinnamon and vanilla and peaches and mix well. Mix the cinnamon rolls into cream cheese peach mixture. Fold in pecans and spoon mixture into casserole pan.
Cook for 38-42 minutes or until cinnamon rolls are cooked through. Top with cinnamon roll icing and serve with ice cream.
Notes
I set aside about 1/2 cup of my sliced peaches and 1/4th cup of pecans to sprinkle on top before going in the oven, so it would show the peaches more.
Keyword Cinnamon Roll Peach Cobbler
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