Recipes

Table of Contents Toggle Smoked Cajun Burgers Mastering the Art of Smoking Burgers Creating the Perfect Cajun Burger Texture Ingredients: Instructions: Prepare the Cajun Sauce: Make the…

Table of Contents Toggle Jalapeño Popper Patty Melts What makes a Jalapeño Popper Patty Melt different from a traditional patty melt? Can I use a different type…

Table of Contents Toggle Andouille Sausage and Shrimp Tacos Instructions: How to Cook the Vegetables for Andouille Sausage and Shrimp Tacos How to Cook Andouille Sausage for…

Table of Contents Toggle Creole Steak and Shrimp Quesadillas Can you use other types of meat in this recipe? What cheese works best for Creole steak and…

Table of Contents Toggle Maple Cayenne Smoked Party Ribs What makes smoked ribs so tender? Why use a binder when seasoning ribs? Ingredients: Maple Cayenne Sauce: Sauce…

Table of Contents Toggle Smoked Bacon Jam Burgers What’s the key to a perfectly smoky burger? Why use cheese cubes instead of shredded cheese? Ingredients: For the…

Table of Contents Toggle Triple Chili Butter Steaks Why Use the Reverse Sear Method On Steak? The Flavor Power of Gochujang Ingredients: Triple Chili Butter: Gochujang Mop…

Table of Contents Toggle Garlic Herb Smoked Turkey Recipe Why Should I Spatchcock a Turkey for Smoking? How to Achieve the Best Garlic Herb Flavor in Smoked…

Table of Contents Toggle Smoked Turkey Legs Why Smoked Turkey Legs? What Makes This Recipe Unique? Ingredients Instructions Below is a printable recipe card!  Smoked Turkey Legs…