Weekly Menu Plan – Nov. 6 to 12
Here is your menu for next week! Monday: Italian Stuffed Peppers Tuesday: Dutch Baby Pancakes Wednesday: Mexican Grilled Cheese Sandwiches Thursday: Baked Chicken Thighs Friday: Sun Dried…
Chocolate Pecan Pie
My EASY Chocolate Pecan Pie Recipe is a classic pecan pie recipe made even more delicious with melted chocolate, which turns the filling into a rich pudding-like…
Roasted Pear & Apple Salad with Caramelized Shallot Maple Vinaigrette
We love to make this roasted pear and apple salad in the fall with all the freshly harvested apples and pears! It is topped with prosciutto, cinnamon…
Panlasang Pinoy Special Pancit Canton
One of the best ways to feel festive at any time of the year is by cooking up something that reminds you of the holidays. And as…
RECIPES USING HOLIDAY LEFTOVERS
These easy recipes are a great way to use any leftover turkey, ham or breads. We love having leftovers every year to make new recipes for our…
Southern Baked Mac and Cheese
Southern Baked Mac and Cheese is not just a dish; it’s a cultural icon wrapped in creamy, cheesy goodness. This blog post delves into the heart of…
Laing Fried Rice Recipe
When it comes to Filipino vegetable dishes, the widespread appeal of laing is something you definitely cannot ignore. I mean, who thought that mixing taro leaves and…
Garlic Mushroom
A spectacular mix of smoky, earthy, and umami — mushrooms can be a bit of an acquired taste, but those who appreciate them know there’s much more…
White Chocolate Macadamia Nut Cookies
These white chocolate macadamia nut cookies are a classic. They have buttery, crisp edges with chewy centers loaded with creamy white chocolate and salty macadamia nuts. They’re one…
Paula Deen Banana Pudding
Not Yo Momma’s Paula Deen Banana Pudding is a fluffy mixture of creamy pudding and whipped cream with cream cheese and sweetened condensed milk. Plus it’s served…