Maple Cayenne Smoked Party Ribs
Table of Contents Toggle Maple Cayenne Smoked Party Ribs What makes smoked ribs so tender? Why use a binder when seasoning ribs? Ingredients: Maple Cayenne Sauce: Sauce…
Smoked Bacon Jam Burgers
Table of Contents Toggle Smoked Bacon Jam Burgers What’s the key to a perfectly smoky burger? Why use cheese cubes instead of shredded cheese? Ingredients: For the…
Triple Chili Butter Steaks
Table of Contents Toggle Triple Chili Butter Steaks Why Use the Reverse Sear Method On Steak? The Flavor Power of Gochujang Ingredients: Triple Chili Butter: Gochujang Mop…
Garlic Herb Smoked Turkey
Table of Contents Toggle Garlic Herb Smoked Turkey Recipe Why Should I Spatchcock a Turkey for Smoking? How to Achieve the Best Garlic Herb Flavor in Smoked…
Smoked Turkey Legs
Table of Contents Toggle Smoked Turkey Legs Why Smoked Turkey Legs? What Makes This Recipe Unique? Ingredients Instructions Below is a printable recipe card! Smoked Turkey Legs…
Turkey Bacon Ranch Sliders
Table of Contents Toggle Turkey Bacon Ranch Sliders Can I make the turkey ahead of time? What makes homemade ranch better for this recipe? Can I use…
Garlic Parmesan Grilled Steaks
Table of Contents Toggle Garlic Parmesan Grilled Steaks What is the best steak for grilling? Why use compound butter on steaks? Ingredients: Instructions: Step 1: Prepare the…
How to Make a Patty Melt
Table of Contents Toggle How to Make a Patty Melt Why use 80/20 ground beef for a patty melt? What makes sourdough bread the best choice for…
Steak Bites with Mac N Cheese
Table of Contents Toggle Steak Bites with Mac N Cheese Can You Use Other Cuts of Steak? Can You Prepare the Mac and Cheese Ahead of Time?…
Cheese-Crusted Grilled Steaks
Table of Contents Toggle Cheese-Crusted Grilled Steaks What makes a good steak for grilling? Which steak cut should I choose? Ingredients: For the Steaks: For the Cheese…