Mohamed

Hi, I’m Mohamed. I share delicious recipes that I have cooked and loved. I’ve been food blogging for over 10 years and have a Diploma in Nutrition. You will find many healthy recipes as well as my favourite comfort food on the blog because I believe in a balanced diet.

Spicy Maple Salmon Bites

  Fish is a healthy, delicious food that can be prepared in a variety of ways. That’s why I’m so excited to share with you how to…

Honey Adobo Butter Poached Lobster Tails

Lobster is by far my family’s favorite protein from the sea, just like ribeye is of the land! I always try to find different ways to make…

Butter Basted Ribeye Cap Steaks With A Smokehouse Blue Cheese Mushroom Sauce

Ribeye Cap Steaks are the best of the best in the business! The Ribeye Cap is also known as the spinalis and is the tastiest cut of…

Chili Lime Steak Fajitas

Are you looking for a delicious and healthy meal to make for your family? Look no further than these chili lime steak fajitas! They are easy to…

Pineapple Bourbon Glazed Ham

As a food lover, you know that there’s nothing like a juicy ham to get your taste buds going. This recipe for pineapple bourbon-glazed ham is perfect…

Brown Sugar Honey Glazed Ham

    Welcome to the delicious world of our Brown Sugar Honey Glazed Ham recipe, where the secret ingredient is cutting edge firewood. Perfect for any festive…

Lemon Pepper Smoked Fried Lollipop Chicken Legs

Looking for a new and exciting way to enjoy chicken legs? Look no further than Lemon Pepper Smoked Fried Lollipop Chicken Legs! This recipe combines the best…

Lemon Basil Grilled Chicken Sandwich

Grilled chicken gets made in my house 2-3 times a week. I love to use marinades that create delicious flavors throughout the protein. This Lemon Basil Grilled…

Smoked Prime Rib With A Creamy Horseradish Sauce

  It’s that time of the year, Christmas! If your family is anything like mine we favor Prime Rib. Each year I try to do something a…

Grillnations’ Smoked Jackloaf

Meatloaf has been on everyone’s dinner table growing up and I find that more people love it than hate it. I have been critiquing my recipe for…