Do you find buying and cooking whole fish intimidating? Hopefully, this recipe will encourage you to get some lovely whole trout or snapper next time you’re visiting your local fishmonger. Find more healthy fish recipes here.
Not only this whole baked trout dish is extremely nutritious – omega-3 fatty acids, vitamin B12, minerals and protein -but it’s also very easy to make and you will have dinner ready in 30 minutes….just like Jamie Oliver.
Cook’s notes
You can use any other whole fish like snapper barramundi instead of trout. While the fish is cooking in the oven, prepare a large mixed salad or pan-fry broccoli, carrots, cauliflower and snow peas with some coconut oil, garlic, chilli and lemon juice or white wine. I also add a dollop of butter at the end.
In addition to fish, you could also add some diced vegetables to the roasting tray around the fish. Something like whole shallots, carrots, cauliflower or sweet potatoes would work well. This Spanish pisto vegetable stew would also go well
